A few years ago I read a book by Jen Hatmaker where she raved about her supper club. The gist was that you invite new friends or old friends, decide who wants to make what food and where to host and then see where the night takes you. A time to gather with close friends,…
This chocolate icebox cake is a no-bake, no hassle cake made with store bought thin and crispy chocolate chip cookies and layered with a decadent mascarpone chocolate whipped cream. It doesn’t get easier than this to make a showstopping layer cake! First things first, our family grew by 1 this past week! Our sweet baby…
Tropical vibes are here! Pretend you’re sipping on a Mai Tai and sinking your teeth into this creamy cheesecake swirled with fresh mango puree. A thick base of graham cracker crumbs and coconut flakes rounds out this delicious mango cheesecake. Making the graham cracker crust The crust comes together easily with just a few ingredients….
These banana pudding cupcakes start with a sweet and fluffy vanilla cake base. They then get filled with a creamy mascarpone banana pudding with fresh chopped bananas. The proverbial icing on the cake is a light mascarpone whipped cream that tops these delicious rich but fresh cupcakes! My very first recipe on this blog was…
This chocolate budino with salted caramel is a creamy, rich chocolatey dessert topped with homemade caramel. Budino is an Italian style pudding made extra decadent with heavy cream and lots of egg yolks. This version includes lots of semisweet chocolate for that deep chocolate flavor. The icing on the cake is a thin layer of…
