A few years ago I read a book by Jen Hatmaker where she raved about her supper club. The gist was that you invite new friends or old friends, decide who wants to make what food and where to host and then see where the night takes you. A time to gather with close friends,…
A rich and buttery graham cracker crust forms the base of this decadent s’mores tart. Silky chocolate ganache stands in for the chocolate bar and homemade gooey marshmallow fluff gets piped on top in whatever pattern your heart desires. If you have a kitchen blow torch, you can put the final touch on this delicious…
Nostalgia runs deep with these chocolate pop tarts! Creamy nutella is sandwiched between a homemade flaky pastry crust. The pop tarts are glazed with a sweet strawberry icing and then decorated with crushed freeze dried strawberries for a pretty presentation. Why not indulge in chocolate and sugar for breakfast in 2020! We all have to…
This simple key lime tart combines a creamy and slightly tart lime filling with a crunchy graham cracker crust. Piled high with fresh whipped cream, this tart is both beautiful and light and refreshing. This key lime tart has me dreaming of the beaches of Florida, the salty sea and sticky air. Living in Colorado,…
Flaky pie crust envelops juicy peaches in this delicious peach galette. The peach filling is made extra juicy with fresh peaches and peach preserves while the flaky crust comes together super quickly with the help of a food processor. This free form pie is rustic and doesn’t require any fancy skills to form a perfect…
