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    Home » Recipes

    Apple French Toast Casserole

    Published: Apr 22, 2020 · Modified: Jul 28, 2021 by Tara Kringlen. As an Amazon Associate, I earn from qualifying purchases.

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    This make-ahead apple french toast casserole is easy to throw together the night before you need it! Sweet challah bread gets combined with diced apples and a cinnamon flavored custard. To even out the sweetness, this is topped with dollops of cream cheese. Let this sit overnight in the refrigerator and then bake the next morning for a delicious breakfast. It's even better drizzled with maple syrup!

    a slice of apple french toast casserole on stack of plates with maple syrup poured over top

    I love a good breakfast casserole. I especially love one that you don't have to make the same morning you serve it.

    It's so satisfying to wake up and just pull an already assembled casserole out of the refrigerator. Most days the last thing I want to do is make a big breakfast in the morning after just getting up.

    But, I do love having a big breakfast when company is staying with us or for a special treat on the weekend.

    This apple french toast casserole fits that bill. It comes together really quickly with no cooking required ahead of time either!

    Once assembled, you just place it in the fridge overnight and plan for about an hour the next morning to wait for it to bake. You'll soon be waking everyone up in the house with smells of apples and cinnamon wafting through the air.

    overhead view of french toast casserole on cooling rack

    How to make an overnight breakfast casserole

    As I mentioned earlier, this recipe comes together quite quickly due to a few shortcuts. The first is using store-bought challah bread.

    I have to admit that for these pictures, I did make my own challah bread but that is only because I couldn't get challah in my delivery grocery order, and being pregnant, I am avoiding going into stores currently (#pandemic).

    That is definitely an option you can consider if you can't find challah at the store either. It wasn't difficult to make challah but does take some extra time!

    The ingredients you'll need to make this are:

    • challah bread
    • apples
    • half and half
    • 2% milk
    • brown sugar
    • eggs
    • vanilla extract
    • cinnamon
    • nutmeg
    • salt
    • cream cheese

    The challah bread and apples get cubed up and thrown together in a greased casserole pan (9 x 13 pan or 3 qt casserole dish).

    Next, you'll make the custard mixture by mixing the rest of the ingredients except the cream cheese together and whisking until the eggs are combined with everything else.

    This gets poured over top the bread cubes. Push down any bread cubes that didn't get wet so that everything is coated in the custard.

    Last you will dollop cream cheese over the top of the casserole and cover it with foil to sit overnight in the fridge. The next morning, you'll pull the apple french toast casserole out of the fridge to sit while the oven preheats.

    Bake for about an hour until the middle is set and the top is golden brown. I like to serve this with a hearty pour of maple syrup but I'll leave that decision up to you :-).

    unbaked apple french toast casserole

    What apples are best in this casserole?

    I used honeycrisp apples as they are one of my favorite apples and what I had on hand. You can use whatever apple you prefer. There is a lot of sweetness with this casserole so if you want to use a more tart apple like a granny smith, that would work well.

    Fujis or galas would work well too or golden delicious apples. Just choose what you like!

    Other types of bread you can use

    If you can't find challah bread and don't want to make your own, you can definitely substitute another type of bread. There are the best options:

    • brioche loaf
    • french bread loaf

    Either of these will achieve a similar texture to the challah with the brioche being most similar. You will cube either of these breads just as you would with the challah.

    close up of apple french toast casserole slice on a plate

    For more breakfast ideas check out these recipes:

    • Apple Crumb Muffins
    • Blueberry Cream Cheese Babka
    • Apple Cinnamon Rolls
    • Raspberry Almond Babka
    • Vanilla Cardamom Plum Scones

    Tag me on Instagram @themarblekitchenblog if you make this and leave a star rating and comment below! Thank you and enjoy!

    close up of apple french toast casserole slice on a plate

    Apple French Toast Casserole

    Tara Kringlen
    A creamy cinnamon custard soaks into challah bread chunks and diced apple overnight to create this creamy french toast casserole. Cream cheese is dolloped over top to balance the sweetness. If you want to be extra, serve this overnight breakfast casserole with a drizzle of maple syrup!
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Overnight chilling time 12 hours hrs
    Total Time 13 hours hrs 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 16 servings
    Calories 253 kcal

    Ingredients

    • 3 cups apples peeled and chopped into ¼ to ½ in cubes-about 2 large apples
    • 1 loaf challah bread cut into 1-2 inch cubes and preferably day old
    • 1 ½ cups half and half
    • 1 cup 2% milk
    • 8 eggs
    • ⅔ cup brown sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 2 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 8 oz cream cheese cut into ½ cubes, optional but highly suggested!
    • Maple syrup for serving optional

    Instructions
     

    • Spray a 9 x 13 or 3 qt baking dish with cooking spray.
    • Combine bread cubes and apples in a large bowl and mix to combine. Pour into the baking dish.
    • In the same bowl from the bread and apples whisk the eggs. Add half and half, milk, brown sugar, vanilla, salt, cinnamon and nutmeg and whisk until fully combined.
    • Pour the egg mixture over the apple and bread cubes, pushing down any cubes that aren’t fully submerged.
    • Top the casserole with cubes of cream cheese evenly. Cover with foil and place in the refrigerator overnight.
    • Remove the casserole from the refrigerator while preheating the oven to 350 degrees.
    • Bake for 25 minutes covered. Remove foil and continue baking for 25-35 minutes until golden brown on top and set in the middle.
    • Let cool for about 5-10 minutes before digging in! Serve with maple syrup if desired.

    Notes

    • Instead of challah, a brioche loaf or a french loaf can be used. Ideally, the bread should be a day old so if it is fresh, cube, and place on a baking sheet and bake for 10-15 minutes at 350. 

    Nutrition

    Calories: 253kcal
    Keyword apple, breakfast casserole, french toast, overnight casserole
    Tried this recipe?Let us know how it was!

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    Welcome to The Marble Kitchen! My hope is that you will learn a few things about baking delicious and indulgent desserts and have lots of fun while doing so! More about me...

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