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oreo cheesecake bars sliced into squares with a glass of milk in the background

Oreo Cheesecake Brownies

Tara Kringlen
These oreo cheesecake brownies start with a dense and fudgy brownie topped with a layer of crunchy oreos. A generous amount of creamy vanilla cheesecake filling forms the next layer with more chopped oreos on top. These oreo cheesecake bars give you fudgy, creamy and crunchy all in one bite!
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 427 kcal



  • 10 tablespoons unsalted butter cubed
  • 6 oz bittersweet chocolate finely chopped
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 eggs
  • ¼ cup cocoa powder dutch process or natural
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 22 oreo cookies divided

Cheesecake Filling

  • 2 8 oz packages cream cheese softened
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoon vanilla



  • Preheat the oven to 350 degrees and line an 8 x 8 pan with parchment paper leaving an overhang on 2 sides or spray the pan with cooking spray.
  • Combine butter and chocolate in a medium saucepan over low heat until melted, stirring often.
  • Pour the mixture into a large bowl and let cool for 5 min.
  • Add the sugars and stir to combine.
  • Add the eggs and stir until combined.
  • Add the cocoa powder, flour and salt and stir until combined.
  • Pour the batter into the prepared pan, smoothing the top.
  • Place a layer of oreos over the brownie batter in 4 rows and 4 columns with 4 oreos in each for a total of 16 oreos.

Cheesecake Filling

  • Using a stand mixer with the paddle attachment or a hand mixer, combine softened cream cheese and sugar, mixing until incorporated, about 1 minute.
  • Add the eggs, one at a time, mixing about 30 seconds each time. Add the vanilla and mix until incorporated.
  • Pour the cheesecake filling over the oreos and brownie batter, smoothing the top.
  • Chop the remaining oreos coarsely and sprinkle over top the cheesecake filling.
  • Bake the brownies for 40-45 minutes until the cheesecake filling is almost set in the middle.
  • Let the brownies cool and then place them into the refrigerator for at least 2 hours before serving.


Serving: 1brownieCalories: 427kcal
Keyword cheesecake bars, fudgy brownies, oreo brownies
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