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Pan of Brown Butter Peach Blondies

Brown Butter Peach Blondies

Tara Kringlen
These super simple bar cookies come together in a snap. What makes them stand out from regular blondies is the addition of browned butter and juicy peaches.
5 from 5 votes
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 234 kcal


  • 2 ¼ cup all-purpose flour
  • ¾ cup unsalted butter
  • 1 ½ cup brown sugar packed
  • 2 eggs
  • 2 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup peaches peeled, chopped


  • Line an 8 x 8 pan with parchment paper or foil. Pre-heat oven to 350 degrees.
  • Melt the butter in a small saucepan on medium low heat until it turns a golden brown color and has a nutty smell, about 5-7 minutes. Once it starts to turn color, don't walk away as it can burn quickly. Remove from heat and cool.
  • Add the melted butter and brown sugar to a stand mixer or with an electric mixer until combined. Add the eggs and vanilla and mix well.
  • Combine the flour, salt and baking powder in a small bowl and whisk together. Add the dry ingredients to the wet ingredients and mix on low until just combined. Mix in the peaches on low speed.
  • Pour the mixture into the prepared pan and smooth the top. Bake for about 35-40 minutes until the edges are golden and the middle feels set. Cool completely before cutting.


Calories: 234kcal
Keyword blondies, brown butter blondies, peach blondies
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