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bowl of peaches and cream ice cream with peaches in background

Peaches and Cream Ice Cream (No-Churn!)

Tara Kringlen
This creamy vanilla no-churn ice cream base is combined with fresh diced peaches and a fresh peach puree for double the peach flavor. This no-churn ice cream requires no fancy equipment and is ready in as little as 4 hours!
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Prep Time 20 mins
Freezing Time 4 hrs
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 292 kcal


Peach Puree

  • 2 peaches pitted, peeled and sliced
  • 2 teaspoon lemon juice

Ice Cream

  • 2 cups heavy cream
  • 14 oz can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  • 1 peach pitted, peeled and chopped into ½ pieces


Peach Puree

  • Place the peaches and lemon juice in a blender and puree until smooth. You should have about 1 cup of peach puree.
  • Pour the puree into a small saucepan and cook over medium heat until it is reduced by half, about 10-15 minutes, stirring often.
  • Pour into a small bowl. Let chill for at least 30 minutes in the refrigerator.

Ice Cream

  • Using a stand mixer or hand mixer and large bowl, whip the heavy cream until stiff peaks form.
  • In a separate bowl, stir together sweetened condensed milk, vanilla and salt until combined.
  • Fold the condensed milk mixture into the whipped cream very gently until completely combined.
  • Gently fold in the chopped peaches until evenly combined.
  • Pour half the mixture into a loaf pan and dollop with half of the peach puree, swirling with a knife. Pour the remaining ice cream mixture into the pan and dollop with the remaining puree, again swirling it with a knife.
  • Cover and freeze for at least 4 hours before serving.


  • Let the ice cream sit on the counter for 10 minutes prior to serving. 


Serving: 1servingCalories: 292kcal
Keyword no-churn ice cream, peaches and cream
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