This creamy vanilla no-churn ice cream base is combined with fresh diced peaches and a fresh peach puree for double the peach flavor. This no-churn ice cream requires no fancy equipment and is ready in as little as 4 hours!
Place the peaches and lemon juice in a blender and puree until smooth. You should have about 1 cup of peach puree.
Pour the puree into a small saucepan and cook over medium heat until it is reduced by half, about 10-15 minutes, stirring often.
Pour into a small bowl. Let chill for at least 30 minutes in the refrigerator.
Using a stand mixer or hand mixer and large bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, stir together sweetened condensed milk, vanilla and salt until combined.
Fold the condensed milk mixture into the whipped cream very gently until completely combined.
Gently fold in the chopped peaches until evenly combined.
Pour half the mixture into a loaf pan and dollop with half of the peach puree, swirling with a knife. Pour the remaining ice cream mixture into the pan and dollop with the remaining puree, again swirling it with a knife.
Cover and freeze for at least 4 hours before serving.
Let the ice cream sit on the counter for 10 minutes prior to serving.