Peaches and Cream Ice Cream (No-Churn!)
This creamy vanilla no-churn ice cream base is combined with fresh diced peaches and a fresh peach puree for double the peach flavor. This no-churn ice cream requires no fancy equipment and is ready in as little as 4 hours!
Ingredients
Peach Puree
- 2 peaches pitted, peeled and sliced
- 2 teaspoon lemon juice
Ice Cream
- 2 cups heavy cream
- 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 1 peach pitted, peeled and chopped into ½ pieces
Instructions
Peach Puree
- Place the peaches and lemon juice in a blender and puree until smooth. You should have about 1 cup of peach puree.
- Pour the puree into a small saucepan and cook over medium heat until it is reduced by half, about 10-15 minutes, stirring often.
- Pour into a small bowl. Let chill for at least 30 minutes in the refrigerator.
Ice Cream
- Using a stand mixer or hand mixer and large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, stir together sweetened condensed milk, vanilla and salt until combined.
- Fold the condensed milk mixture into the whipped cream very gently until completely combined.
- Gently fold in the chopped peaches until evenly combined.
- Pour half the mixture into a loaf pan and dollop with half of the peach puree, swirling with a knife. Pour the remaining ice cream mixture into the pan and dollop with the remaining puree, again swirling it with a knife.
- Cover and freeze for at least 4 hours before serving.
Notes
- Let the ice cream sit on the counter for 10 minutes prior to serving.
Nutrition
Serving: 1servingCalories: 292kcal
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