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+ servings
stack of apple oatmeal cookies with glasses of milk in background

Apple Oatmeal Cookies

Tara Kringlen
Soft, chewy and full of flavor, these apple oatmeal cookies are fall wrapped up in a cookie. Fresh diced apples are dotted throughout these cinnamon spiced oatmeal cookies with dried cranberries packing a punch of tartness.
5 from 2 votes
Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 22 cookies
Calories 127 kcal


  • 1 ¼ cup all purpose flour
  • 1 teaspoon cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ cups old-fashioned rolled oats
  • ½ cup chopped apples peeled and chopped into ¼ inch pieces (about 1 small apple or ½ of a large apple)
  • ½ cup dried cranberries


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Combine flour, cinnamon, baking soda and salt in a small bowl and set aside.
  • Cream together butter and sugars in a stand mixer or hand mixer, on medium speed for 3 minutes.
  • Add the egg and vanilla and mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in the oatmeal, apples and cranberries until combined.
  • Scoop dough onto prepared cookie sheet using a medium cookie scoop or an ⅛ cup (2 tablespoons). Space cookies at least 2 inches apart.
  • Bake for about 12-14 minutes until lightly golden brown.
  • Allow to cool on the baking sheet for 5 minutes and then cool completely on a wire rack.


Calories: 127kcal
Keyword apple cookies, chewy cookies, cranberry oatmeal cookies, oatmeal cookies
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