Soft, chewy and full of flavor, these apple oatmeal cookies are quick and easy. Fresh diced apples are dotted throughout these cinnamon-spiced oatmeal cookies. Add in some dried cranberries for a punch of tartness and extra chewiness if you want. These easy chewy cookies get better with time and stay soft for days.
¾ cupchopped applespeeled and chopped into ¼ inch pieces (about 1 small apple or ½ of a large apple)
½cupdried cranberriesoptional
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Combine flour, cinnamon, baking soda and salt in a small bowl and set aside.
Cream together butter and sugars in a stand mixer or hand mixer, on medium speed for 3 minutes.
Add the egg and vanilla and mix well.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the oatmeal, apples and cranberries (if using) until combined.
Scoop the dough onto the prepared cookie sheet using a large cookie scoop or about 3 tablespoons of dough per cookie. Space the cookies at least 2 inches apart.
Bake for about 12-13 minutes until lightly golden brown.
Allow to cool on the baking sheet for 5 minutes and then cool completely on a wire rack.
Notes
For smaller cookies, scoop 1.5 tablespoons of dough onto the cookie sheet. Bake for 9-10 minutes. This should yield about 22-24 cookies.
Nutrition
Serving: 1cookieCalories: 201kcal
Keyword apple cookies, chewy cookies, cranberry oatmeal cookies, oatmeal cookies