Salted Peanut Bars
Tara Kringlen
Salty, peanut buttery chewy bars with a brown sugar crust and an ooey gooey marshmallow center. These are easy to make and easy to transport to a picnic!
Prep Time 15 minutes mins
Cook Time 13 minutes mins
Chilling Time 45 minutes mins
Total Time 1 hour hr 13 minutes mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 248 kcal
Crust ¾ cup flour ⅓ cup brown sugar packed ¼ teaspoon baking powder ⅛ teaspoon baking soda ½ teaspoon salt 4 tablespoon unsalted butter softened 1 teaspoon vanilla 1 egg yolk Topping ⅓ cup corn syrup 2 tablespoon unsalted butter 1 teaspoon vanilla 1 cup peanut butter chips 1 cup salted peanuts 1 cup rice krispies
Crust Preheat the oven to 350 degrees.
Prepare a 9 x 9 inch baking pan by lining it with parchment paper leaving an overhang on two sides.
Combine flour, brown sugar, baking powder, baking soda, and salt in a medium bowl.
Add softened butter to the mixture and use your hands to mix in into the flour mixture.
Add egg yolk and vanilla and mix until evenly combined. The mixture will be very crumbly.
Press into a 9 x 9 pan using a cup to press it tightly into the pan.
Bake for about 12-13 minutes until golden brown.
Remove the crust from the oven and immediately add the marshmallows to the crust, distributing them evenly.
Return to the oven for 2 minutes until the marshmallows start to puff up. Remove from the oven and set aside while you make the topping.
Topping In a medium saucepan, over medium heat, combine corn syrup, butter, peanut butter chips and vanilla. Stir until just melted.
Add the peanuts and rice krispies and quickly stir together until combined.
Using 2 spoons, dollop the peanut topping over the top of the marshmallows. Gently spread the topping to completely cover the marshmallows.
Cool in the refrigerator for at least 45 minutes, covered. Once cool, cut into squares with a sharp knife.
Store in the refrigerator/cooler until ready to serve.
Can be frozen for up to 2 months in an airtight container.
Calories: 248 kcal
Keyword bar cookies, marshmallows, salted peanuts