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close up of a glass with peach bourbon slush

Peach Bourbon Slush

Tara Kringlen
Fresh peaches get pureed and added to black tea, bourbon, sugar and lemon juice. Once frozen, the bourbon slush is topped off with ginger ale. These are dangerously good and the perfect summer cocktail.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Drinks
Cuisine American
Servings 4 large drinks
Calories 378 kcal

Ingredients
  

  • 1 cup bourbon
  • 1 cup brewed black tea
  • ¼ cup fresh lemon juice
  • ¾ cup sugar
  • 4-6 peaches 4 large or 6 small
  • Ginger Ale for serving

Instructions
 

  • Peel peaches if desired (I didn’t peel mine) and cut into slices.
  • Place the peach slices in a blender and blend until completely pureed. You should have about 2 cups of peach puree.
  • Combine bourbon, tea, lemon juice, sugar and peach puree in a zip top freezer bag or other freezer safe container and stir to mix well.
  • Place in the freezer for 8 hours or overnight to freeze.
  • Fill 4 glasses evenly with the frozen bourbon mixture and top with ginger ale to taste.

Notes

  • The slush mixture can be frozen for 2-3 months. 

Nutrition

Calories: 378kcal
Keyword bourbon, bourbon peach, frozen cocktail, peaches, slush
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